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PBJ Baked Oats
By: MUSH
Ingredients:
1, 5oz container PBJ MUSH
¼ teaspoon baking powder
½ teaspoon ground flax
1 teaspoon peanut butter
3 to 4 raspberries
Directions:
1. Preheat the oven to 350F.
2. Mix together the MUSH, baking powder, and flax.
3. Transfer to a greased ramekin.
4. Top with peanut butter and raspberries.
5. Bake for 22-24 minutes.
6. Enjoy!
Coffee MUSH Smoothie
By: MUSH
Ingredients:
1 cup cold brew
1 medium banana
1, 5oz cup Coffee MUSH
1 tablespoon peanut butter
1 pitted medjool date
Directions:
1. Combine the cold brew, banana, MUSH, peanut butter and date in a blender.
2. Blend until smooth.
Peaches and Cream Popsicles
By: MUSH
Ingredients:
2, 5oz containers Peach MUSH
½ cup coconut or plain Greek yogurt
2 peaches, chopped
2 tablespoons honey, optional
Directions:
1. Combine the MUSH, yogurt, chopped peaches, and optional honey in a bowl.
2. Transfer to a popsicle mold, and add popsicle sticks.
3. Freeze until solid.