RECIPE HUB

By: MUSH

Ingredients:

1, 5oz container PBJ MUSH
¼ teaspoon baking powder
½ teaspoon ground flax
1 teaspoon peanut butter
3 to 4 raspberries

Directions:

1. Preheat the oven to 350F.

2. Mix together the MUSH, baking powder, and flax. 

3. Transfer to a greased ramekin. 

4. Top with peanut butter and raspberries.

5. Bake for 22-24 minutes.

6. Enjoy!

By: MUSH

Ingredients:

1 cup cold brew
1 medium banana
1, 5oz cup Coffee MUSH
1 tablespoon peanut butter
1 pitted medjool date

Directions:

1. Combine the cold brew, banana, MUSH, peanut butter and date in a blender.
2. Blend until smooth.

By: @theplantcollective_

Ingredients:

 1  cup of Vanilla Bean MUSH overnight oats

 ½ cup vegan yogurt

 Handful of fresh fruit and berries

 
Directions: 

1. Scoop ¼ cup of yogurt into the bottom of your jar

2. Layer with ½ cup of Vanilla Bean MUSH overnight oats

3. Add fresh fruit and berries on top

4. Repeat all three the layers one more time