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Ready-to-eat. Always cold. Never heated.

Instead of cooking oats to make traditional oatmeal, we cold-soak oats in dairy-free milk to make ready-to-eat oats. The soaking process helps the ingredients retain their valuable nutrients and become easier to digest. The resulting product is pudding-like in texture, rich in flavor, and always fresh.

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An easy, healthy breakfast. It’s just what you’ve been waiting for.

Did we mention how healthy our ready-to-eat oats are?

No heat pasteurization. No preservatives. No fillers. No artificial flavors or colors. Gluten free. Dairy free. Non-GMO. Protein rich. High in fiber. Plant-based.

Made with simple, whole food ingredients.
They're all you need.