Ready to eat. Always cold. Never heated.

Instead of cooking oats to make traditional oatmeal, we cold-soak oats in dairy-free milk to make ready-to-eat oats. The soaking process helps the ingredients retain their valuable nutrients and become easier to digest. The resulting product is pudding-like in texture, rich in flavor, and always fresh.

BUY

An easy, healthy breakfast. It’s just what you’ve been waiting for.

Did we mention how healthy our overnight oats are?

No heat pasteurization. No preservatives. No fillers. No artificial flavors or colors. Gluten free. Dairy free. Non-GMO. Protein rich. High in fiber. Plant-based.

Made with simple, whole food ingredients.
They're all you need.