RECIPE HUB

By: @theplantcollective_

Ingredients:

 1  cup of Vanilla Bean MUSH

 ½ cup vegan yogurt

 Handful of fresh fruit and berries

 
Directions: 

1. Scoop ¼ cup of yogurt into the bottom of your jar

2. Layer with ½ cup of Vanilla Bean MUSH

3. Add fresh fruit and berries on top

4. Repeat all three the layers one more time

By: Team MUSH

Ingredients:

1, 5 oz container PBC MUSH
1 large egg
2 tablespoons all purpose flour
2 teaspoons melted coconut oil
1 teaspoon vanilla extract
½ teaspoon baking powder

Directions:

1. Preheat the oven to 350F. Generously grease two cavities of a muffin tray.

2. Combine the Peanut Butter Chocolate MUSH, egg, flour, oil, vanilla, and baking powder in a bowl. 

3. Divide into the two muffin cups.

4. Bake for 18-20 minutes, or until a toothpick comes out clean. 

Makes: 2

By: Team MUSH

Ingredients:

1, 18oz Original MUSH
Strawberries
¼ cup Raspberries
¼ cup Blackberries
¼ cup Kiwi
½ cup Dairy-free Yogurt

Instructions:

1. Scoop OG MUSH into a cup

2. Place half of the strawberries in the bottom of cup

3. Dice the other half of the strawberries and set aside.

4. Sprinkle the blackberries into a new layer

5. Add in diced strawberries and kiwi

6. Finish off by scooping in a spoonful of dairy-free yogurt