Posted by Matthew Goldberg
on July 05, 2023

By: Micah Siva (@noshwithmicah)
Ingredients:
2, 5oz containers of PB & J MUSH overnight oats
⅓ cup almond flour
2 tablespoons ground flax
½ cup plain Greek yogurt or non-dairy alternative
Chopped fruit of your choice
Directions:
- Preheat the oven to 350F.
- Line a baking tray with parchment paper
- In a bowl, combine the MUSH, almond flour, and ground flax. Use a spatula to spread onto the prepared tray in an 8-inch circle.
- Bake for 10-15 minutes.
- Let cool on the baking tray for 5 minutes, then transfer to a wire rack to cool fully.
- Once cool, top with the yogurt, and decorate with fruit.
- Enjoy!