PBC MUSH Muffins
By: Team MUSH
1, 5 oz container PBC MUSH overnight oats
1 large egg
2 tablespoons all purpose flour
2 teaspoons melted coconut oil
1 teaspoon vanilla extract
½ teaspoon baking powder
1. Preheat the oven to 350F. Generously grease two cavities of a muffin tray.
2. Combine the Peanut Butter Chocolate MUSH overnight oats, egg, flour, oil, vanilla, and baking powder in a bowl.
3. Divide into the two muffin cups.
4. Bake for 18-20 minutes, or until a toothpick comes out clean.