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A Taste of the Tropics
By: @noshwithmicah
Ingredients:
½ kiwi, chopped
¼ mango, chopped
¼ cup pineapple pieces
1 tablespoon toasted coconut flakes
⅔ cup of Original MUSH overnight oats
Directions:
1. Top Original MUSH overnight oats with kiwi, mango, and pineapple. Sprinkle with coconut flakes.
2. To toast coconut flakes: toast on a baking tray at 325F for 3 minutes, until lightly golden.
Serves: 1
Lemon Berry Bowl
By: @noshwithmicah
Ingredients:
⅔ cup Original MUSH overnight oats
1 tablespoon lemon curd
½ cup mixed fresh berries
Directions:
1. Top Original MUSH overnight oats with 1 tablespoon of lemon curd and mixed berries
Serves: 1
S’mores, Please!
By: @noshwithmicah
Ingredients:
1 Graham cracker, crumbled
3 tablespoons mini marshmallows
1 oz dark chocolate, chopped
⅔ cup Original MUSH overnight oats
Directions:
1. Top Original MUSH overnight oats with a crumbled graham cracker, mini marshmallow, and chocolate. Drizzle with caramel sauce.
Serves: 1