CHOCOLATE PEANUT BUTTER NINJA CREAMI

Ingredients:

MUSH Dark Chocolate Oats

1/2 cup milk of choice (almond, oat, or dairy)

1 scoop chocolate protein powder

1 scoop collagen powder (optional, makes it creamier)

1 tbsp peanut butter

Optional sweetener: 1–2 tsp maple syrup or honey (if you like it sweeter)

Toppings (after spinning):

Chopped MUSH Double Chocolate Chip Bar

Drizzle of peanut butter

Instructions:

1. In your Ninja Creami Pint, combine the MUSH oats, milk, protein powder, collagen, and peanut butter. Blend or stir until smooth and fully combined.

2. Freeze for 24 hours, level and flat.

3. Remove from freezer. If the top looks icy, let it sit out for 5–10 minutes. Spin once on the “Lite Ice Cream” setting.

4. If it looks crumbly or powdery, add a splash of milk (1–2 tbsp) and respin until smooth and creamy.

5. Scoop into bowl, top with MUSH chocolate bar pieces and drizzle extra peanut butter over the top.

6. Enjoy!