A Taste of the Tropics

By: @noshwithmicah

Ingredients:

½  kiwi, chopped
¼ mango, chopped 
¼ cup pineapple pieces
1 tablespoon toasted coconut flakes
⅔ cup of Original MUSH overnight oats

Directions:

1. Top Original MUSH overnight oats with kiwi, mango, and pineapple. Sprinkle with coconut flakes.

2. To toast coconut flakes: toast on a baking tray at 325F for 3 minutes, until lightly golden.

 Serves: 1