A Taste of the Tropics
½ kiwi, chopped
¼ mango, chopped
¼ cup pineapple pieces
1 tablespoon toasted coconut flakes
⅔ cup of Original MUSH overnight oats
1. Top Original MUSH overnight oats with kiwi, mango, and pineapple. Sprinkle with coconut flakes.
2. To toast coconut flakes: toast on a baking tray at 325F for 3 minutes, until lightly golden.